Be Thankful

November 22, 2018. Category: A. Dominick Events Team, Thanksgiving

With the holiday season almost in full swing, it is hard to believe it is already Thanksgiving and that another year has almost come to an end!

This Thanksgiving we wanted to take a minute and share what we are all thankful for and of course it wouldn’t be Thanksgiving if we didn’t sprinkle in a few of our favorite recipes or dishes!

Aimee: I am thankful for: My health. This is a big one for me this year. I feel we so often (as women) pick out our faults with our body, but I’m really trying to be grateful for all my body can do and how healthy I am. And of course, my family and our amazing clients!

Favorite recipe:  Alton Browns brined turkey  has been a staple for years and we added  Momofuku crack pie last year. This year, we are trying a few new/unconventional recipes: Thomas Keller’s leek bread pudding instead of stuffing and Pioneer Woman pumpkin cheesecake.

Christina:  My favorite part of Thanksgiving is gathering with family. My immediate family and I travel down to North Carolina every year to spend Thanksgiving with my dad’s side of our family. When my paternal grandmother was still with us she emphasized the importance of spending time with one another, so my dad and his siblings have rotated who hosts Thanksgiving and Christmas every year in her honor. That may sound like a big undertaking, but there are 6 siblings (plus all of their children!) to share in the fun and joy of hosting.

I’m grateful to have a family that makes it a priority to spend good, quality time together. It doesn’t hurt that we sincerely love each other too.

Favorite recipe: My favorite Thanksgiving dish is sweet potato pie! I think I love this pie specifically because it’s a recipe my mom learned from her grandfather and she has since passed it down to my sister and I. It’s super yummy, but also sentimental!

Debby: I am thankful for my amazing family, my two delicious, sweet and messy little boys, my dear friends and my wonderful co-workers. Life is very busy and hectic these days so I am really trying to be more present and live in the moment and I couldn’t think of a better way to do that than to be with my family all gathered together on Thanksgiving.

Favorite recipe: For those who know me well cooking is well, not my greatest skill but I do LOVE Pie, especially on Thanksgiving so my favorite dish would have to be Pecan Pie.

Photography: Abby Jiu Photography      Floral Design: Amaryllis Floral & Event Design 

 

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Be Thankful!

November 24, 2016. Category: A. Dominick Events Team, Thanksgiving

The Holidays, especially Thanksgiving is always a wonderful time to take a moment and reflect on what we are thankful for and reflect on the past year.

This year we thought it would be fun to ask our team what they are all thankful for.

Happy Thanksgiving everyone!

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Aimee: “I am incredibly thankful for the amazingly talented people that I get to work with everyday.  Without Cindy, Ashley and Debby I would not want to get out of bed in the morning.”

Cindy: “I am thankful for Disney World, my mom, the Denver Broncos, coworkers that I can laugh with and sometimes at, gin gimlets and champagne, cell phones with FaceTime, texting and unlimited data (see previous reference to my mom), Tieks, good health insurance and doctors, Starbucks and getting to spend everyday with Andrés.”

Ashley: “I’m thankful for healthy family, my stepsons, a job that I love that is new and exciting each day, my dogs who tolerate wearing sweaters and my husband, Jeff. Plus, I’m really thankful for all the opportunities I had last year to purchase new fonts. :)”

Debby: “I am thankful for my incredible family and family, endless laughs and great company with wonderful coworkers! A good bottle of red, black cashmere turtlenecks and getting to spend time with the ones I love the most over the holidays!

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Give Thanks!

November 18, 2015. Category: Thanksgiving, traditions

With Thanksgiving only eight days away, we thought it would be fun to share a few of our favorite recipes from the A. Dominick Events team.

From savory roasted turkey and stuffing to decadent cinnamon rolls and pecan pie we can’t wait for the holiday feast to begin!

Bon Appetit!

recipe_brined-roasted-turkey

Aimee: Roast Turkey

Cindy:  Cinammon Rolls

Debby: Walnut- Herb Stuffing

Ashley: Pecan Pie {See Recipe Below}

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