Since Lauren is our in-house chef extraordinaire, I thought it only appropriate to share her Rosh Hashana menu with everyone
Hay Ride cocktail (recipe from our friends at Occasions Caterers)
Rack of Lamb with Dijon and Rosemary
Rice Pilaf with golden raisins
Roasted chipollini onions
Susan’s Kugel (Lauren’s mom’s famous noodle kugel with raisins)
Apple Crostada with Homemade Vanilla Bean Caramel Ice Cream
We are all really hoping there will be leftovers!