Shana Tova!

September 24, 2014. Category: cooking

 Since Lauren is our in-house chef extraordinaire, I thought it only appropriate to share her Rosh Hashana menu with everyone

Challah and Honey
Lauren’s Menu

Hay Ride cocktail (recipe from our friends at Occasions Caterers)

Rack of Lamb with Dijon and Rosemary

 Rice Pilaf with golden raisins

 Roasted chipollini onions

Susan’s Kugel (Lauren’s mom’s famous noodle kugel with raisins)

Apple Crostada with Homemade Vanilla Bean Caramel Ice Cream

~

We are all really hoping there will be leftovers!

Shana Tova

share this post:
  • leave your comment

Comments are closed.